Man Bites World

 
 

Gallery

Domenico Ristorante, 24 Photos

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Silverlake

Ext. Fried, stuffed olives Fried calamri and lemon on rommesco sauce Scallops w/ escarole and parmesan sauce Seared scallops with escarole and parmesan sauce Arugula salad Charcuterie Charcuterie seafood risotto seafood risotto Seafood risotto Beet tortelloni Boar ragu Veal rolls Braised rabbit with olive spread over polenta Braised rabbit over polenta Int. DSCN6072 Lemon sorbet in prosecco Biscotti Ricotta, pine nut tart from above Ricotta, pine nut tart Biscotti, etc. Charcuterie

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Comments

  1. Erin · Dec 8, 09:37 AM

    i’m “special”

  2. griffin · Dec 9, 09:47 AM

    I love your idea about photographing the food of the world. Try holding your camera steady. Hold your breath or use a tripod.

  3. sara · Dec 12, 09:25 AM

    what are the names of these food? too much people’s pictures…

  4. Erica · Dec 15, 04:40 AM

    When you hit your country limit within California, how about going directly to those countries to compare? You seemed to be impressed by the Brazilian churrascaria so why not start there…where I live as an American expat in Brazil! I’d be willing to bet you could get all kinds of sponsors and hosts around the world for you to visit them and taste their cuisines in person. Bon appetite!

  5. Felix Muchiri · Dec 30, 07:39 AM

    Check the names of the foods from www.try-african-food.com

    Thanks

  6. Joe Chang · Jan 21, 05:46 PM

    guava?